Kitchens
Kitchens
Each Komaneka resort has its own kitchen, serving Balinese and Indonesian classics alongside contemporary international dishes made with produce from our own gardens.
Batukaru Kitchen
Komaneka at Tanggayuda
Heavenly open-air restaurant specializing in Balinese & Indonesian cuisine with abundance view of the unparalleled beauty of Oos River valley. With 70 seats available, Batukaru Kitchen is an escape to naturalistic beauty of Ubud’s timeless scenery.
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Seneng Kitchen
Komaneka at Bisma
Named after Pan Seneng and Mek Seneng, a married couple who take care of the rice fields of Komaneka at Bisma, Seneng Kitchen promises a unique dining experience. Overlooking to lush tropical rainforest, this two-story restaurant can accommodate 50 persons at maximum with international and Indonesian fine dining experiences offered.
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Garden Terrace Kitchen
Komaneka at Monkey Forest
An intimate and relaxing open pavilion shaded by trees and surrounded by tropical gardens. Featuring savory Indonesian and Western cuisine, Komaneka’s talented Chefs are ready to share their expertise through special menus highlighting the local flavors. Garden Terrace Kitchen’s maximum capacity is 24 persons serving breakfast, lunch and dinner.
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Madu Manis Kitchen
Komaneka at Rasa Sayang
A classy and spacious terrace with a smart modern architecture features Balinese and Mediterranean cuisine. Overlooking the resort’s main pool and lush tropical vegetation, Madu Manis Kitchen offers elegance in simplicity which can accommodate 76 persons as the maximum capacity.
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Timur Kitchen
Komaneka at Keramas Beach
A stand-alone restaurant serving Balinese and modern international cuisine with an emphasis on Indonesian ingredients and Balinese local spices. Timur Kitchen is crafted for those who admires Keramas’s exotic volcanic sands and crystal clear ocean view with 70 seats available. Discover a twist of both delicacies to start your culinary adventure!
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